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During the colonial period and into the 19th century farmers on the Eastern Shore of the Chesapeake Bay built farmhouses that grew as the owner prospered. This style of house known the Eastern Shore Style or "big house, little house, colonnade and kitchen" is unique to the Delmarva Peninsula. The first section or "little house" was usually a ...
1870s photo of the brick slave quarters at Hermitage Plantation (now destroyed) near Savannah, Georgia. Housing for enslaved people, although once one of the most common and distinctive features of the plantation landscape, has largely disappeared in much of the South.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]
Together, the Main House, Kitchen, Colonnade and Wash House surround a work yard behind the house, an important outdoor service space. The Direct Tax of 1798, one year after the Chews repurchased Cliveden, itemized the one story stone pantry attached to the Kitchen, a smoke house adjacent to the Wash House, and frame milk house and poultry house.
A kitchen is a room or part of a ... as in other colonies of New England during Colonial America, kitchens were often built as ... Photo History of the Kitchen 1860 ...
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