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2. Mark Sisson - Wikipedia

   en.wikipedia.org/wiki/Mark_Sisson

   Mark Sisson (born July 20, 1953) is an American fitness author, food blogger, and a former distance runner, triathlete and Ironman competitor. [1] He frequently posts to his website and blog, Mark's Daily Apple.

3. Primal Kitchen - Wikipedia

   en.wikipedia.org/wiki/Primal_Kitchen

   It was founded by Morgan Buehler and Mark Sisson in 2015 who began the brand on his blog. The company is located and headquartered in Oxnard, California . [ 1 ] [ 2 ] Kraft purchased the company in 2018 for $200 million.

4. What is the No. 1 healthiest fall food? A dietitian's top choice

   www.aol.com/no-1-healthiest-fall-food-180041791.html

   One apple is a good source of fiber and vitamin C, so eat them at snacktime or include them in sweet and savory dishes to boost digestion and immunity this fall. Pumpkin

5. 5 supplements a doctor who says he's reversed his age by 20 ...

   www.aol.com/5-supplements-doctor-says-hes...

   A doctor who's 78 but says he has a biological age of 57.6 shared five of the supplements he takes daily. As life expectancy has grown — the average American is expected to live until 77.5, ...

6. Men's Health - Wikipedia

   en.wikipedia.org/wiki/Men's_Health

   Started by Mark Bricklin in the US in 1986 [11] as a health magazine, Men's Health evolved into a lifestyle magazine, covering fitness, nutrition, relationships, travel, technology, fashion and finance.

7. I Tried 21 Energy Drink Brands & Ranked Them Best To Worst - AOL

   www.aol.com/tried-21-energy-drink-brands...

   But, unfortunately, it didn't taste natural at all. The Gorgie flavors we tried tasted generic and artificial with an aggressive chemical aftertaste (maybe from all the added supplements). 17 ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Marc Siegel - Wikipedia

   en.wikipedia.org/wiki/Marc_Siegel

   In 2018, Siegel published an opinion piece in support of the Affordable Care Act's requirement that restaurants make calorie information available to diners, noting studies that suggest calorie labeling can reduce intake by 30-40 calories daily, which adds up to a weight change of 3 to 5 pounds per year.