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Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
[20] [21] [22] Among cephalopod recipes, both octopus and squid are used in dishes such as the popular fried calamari, [23] and in sushi and sashimi. [24] Among bivalve recipes, clams are made into soups called chowders , [ 25 ] or served as a sauce with pasta in dishes such as spaghetti alle vongole , [ 26 ] while mussels are widely eaten as ...
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total.
Molluscs used as a food source by humans include many species of clams, mussels, oysters, ... mussels, and oyster to the exclusion of crustaceans and all else. [7]
Pages in category "Molluscs as food" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.
Molluscs as food (7 C, 6 P) P. Pearls (4 C, 33 P) S. Seashells in art (3 C, 41 P) Pages in category "Mollusc products"