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Freshwater molluscs are those members of the phylum Mollusca which live in freshwater habitats, both lotic (flowing water) such as rivers, streams, canals, springs, and cave streams (stygobite species) and lentic (still water) such as lakes, ponds (including temporary or vernal ponds), and ditches.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Usually, the food is embedded in a string of mucus produced in the mouth, creating a coiled conical mass in the style sac. This action, rather than muscular peristalsis, is responsible for the movement of food through the gastropod digestive tract. [1] Two diverticular glands open into the stomach, and secrete enzymes that help to break down ...
Freshwater bivalves are filter feeders and provide an ecological service by improving water quality in the bodies of water they inhabit, such as rivers, lakes, and wetlands. [5] Water quality is improved by filtering out fine particles of silt, organic matter, and heavy metals as well as bacteria and phytoplankton in the water column to reduce ...
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
Mollusks such as clams, oysters and mussels are also low in calories and often packed with nutrients such as zinc, Largeman-Roth adds. "There is no magic bullet when it comes to certain fish ...
The hyponome or siphon is the organ used by cephalopods to expel water, a function that produces a locomotive force. The hyponome developed from the foot of the molluscan ancestor. [14] Water enters the mantle cavity around the sides of the funnel, and subsequent contraction of the hyponome expands and then contracts, expelling a jet of water.