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2. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

   www.aol.com/eat-pumpkin-seeds-way-according...

   Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.

3. 15 best-selling beauty products you probably didn’t know were ...

   www.aol.com/lifestyle/top-rated-beauty-at-costco...

   The formula is made with a blend of vitamins and botanical extracts including pumpkin seed oil, nettle and black cumin seed oil, all of which are shown to nourish hair follicles and prevent split ...

4. Pumpkin seed - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_seed

   A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...

5. Pumpkin - Wikipedia

   en.wikipedia.org/wiki/Pumpkin

   Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]

6. List of Conagra brands - Wikipedia

   en.wikipedia.org/wiki/List_of_ConAgra_brands

   BIGS – flavored sunflower seeds and pumpkin seeds [2] Birds Eye – frozen foods; Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese ...

7. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

   www.aol.com/dont-rid-pumpkin-roast-pumpkin...

   To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...