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Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...
The NFC wild-card game between the Los Angeles Rams and Minnesota Vikings is being moved to Arizona, the NFL announced Thursday. The game remains scheduled for Monday at 5 p.m. PT, but will now be ...
World leaders have offered their condolences following the death of former US President Jimmy Carter, who passed away Sunday at the age of 100.
Biryani can be cooked using one of two styles/techniques, pakki ("cooked") and kacchi ("raw"). [31] In a pakki biryani, the rice, marinated meat, and any vegetables are partially ("three-quarters") cooked separately, before being combined into layers in a cooking vessel. Different layers of rice may be treated with different spices (e.g., with ...
The word "biryani" is derived from the Persian word biryān (n) (بریان) which means "fried" or "roasted". [33] Biryani was believed to have been invented in the kitchens of the Mughal Emperors; Thalassery biryani is one of many ways of preparing biryani dishes. In the local dialect-Malayalam, there is a small variation in pronunciation. It ...
Akhni is a mixed rice dish similar to biryani or polao, made with meat and/or vegetables. Red and white Birin rice (also transliterated as Biroin or Bireen ) is found only in the Sylhet region. [ 61 ]
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