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The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pK a is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion , and the corresponding salts are called phenolates or phenoxides ( aryloxides according ...
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly modifies the ...
Phenol is more acidic than aliphatic alcohols. ... Auguste Laurent coined the name "phène" for benzene; [43] this is the root of the word "phenol" and "phenyl".
The IUPAC name of alcohols can derive from the following rules: Identify the longest carbon chain, and number each carbon. Name the base alkane according to the organic nomenclature rules. Identify the hydroxyl group and which carbon it is on. To be alcohol, the -OH must be bonded to a carbon.
To avoid long and tedious names in normal communication, the official IUPAC naming recommendations are not always followed in practice, except when it is necessary to give an unambiguous and absolute definition to a compound. IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol. For relatively simple ...
This list is ordered by the number of carbon atoms in an alcohol. C1. Methanol; C2. Ethanol; C3. 1-Propanol; Isopropyl alcohol; C4 n-Butanol; Isobutanol; sec-Butanol ...
Phenols are aromatic compounds with a hydroxyl functional group. The chemistry of the hydroxyl group in this chemical environment is substantially different than those found in alcohols . Subcategories
In organic chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−O H) bonded indirectly to an aromatic hydrocarbon group, [1] in contrast to the phenols, where the hydroxyl group is bonded directly to an aromatic carbon atom. [2] Aromatic alcohols are produced by the yeast Candida ...