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  2. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    What about dairy products made from raw milk (e.g., yogurt, butter, or cheese)—are these safe to consume? “They can still pose risks unless they have been aged or treated to kill bacteria ...

  3. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  4. Milk borne diseases - Wikipedia

    en.wikipedia.org/wiki/Milk_borne_diseases

    Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Outbreaks have occurred from consuming food products made with raw milk. One of the potential pathogens in raw milk, Listeria monocytogenes, can survive the pasteurization process and contaminate post-pasteurization environments. Milk and dairy products made with that milk then become recontaminated.

  6. Bird flu virus spreads to more cows in the US: is it risky to ...

    www.aol.com/news/bird-flu-spreads-us-safe...

    The infected dairy cow herds that have been detected are in quarantine and their milk is being destroyed, says Schaffner. “The pasteurization process in the U.S. keeps our milk supply very safe ...

  7. I've been eating dairy-free for 15 years. I didn't expect it ...

    www.aol.com/ive-eating-dairy-free-15-101802393.html

    In my third year in college, I suddenly started having issues whenever I ate dairy. I stopped eating it, and have remained dairy-free for the last 15 years.

  8. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    The stated dairy content of a product also varies according to manufacturing processes and labelling practices, and commercial terminology varies between languages and regions. [43] As a result, absolute figures for the amount of lactose consumed (by weight) may not be very reliable. Kosher products labeled pareve or fleishig are free of

  9. The 6 Low-Sugar Dairy Foods You Should Be Eating ... - AOL

    www.aol.com/6-low-sugar-dairy-foods-160000460.html

    Dairy products are a great source of protein, calcium, vitamin D and other nutrients. While dairy contains lactose, a sugar naturally found in milk, you can easily find low-sugar dairy products to ...