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  2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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    For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  4. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

  5. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Home & Garden. Lighter Side. News

  6. Roasted Garlic Mashed Potatoes Recipe - AOL

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  7. The Cheesiest Mashed Potatoes Recipe - AOL

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    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

  8. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

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    Once the potatoes had dried out for a bit, the heavy cream was simmering and the butter was all cubed up, he pulled out the #1 gadget needed to handle the rest: a food mill.

  9. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...