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Chestnut pie with beef. Chestnut pie is a pie prepared with chestnuts as a primary ingredient. It is a part of the French cuisine [1] and Italian cuisine, [2] where it has been documented as dating back to the 15th century. It is also a part of the cuisine of the Southern United States. [3] Shelled whole or chopped chestnuts may be used, which ...
A manuscript from around 1460–1480 Libro de arte coquinaria, a cookbook authored by Martino da Como, has a recipe for chestnut pie (later called torta di castagne [7]).It is a pastry filled with a blend of chestnut puree, cheeses, fats, eggs, with optional spices and sugar.
Castagnaccio is an Italian chestnut flour cake. [1] It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.Local variations may include other ingredients, such as rosemary, orange rind, fennel seeds, and other dried fruit.
Cannoli Pie. Imagine all the creamy, sweet and citrusy flavors of a traditional Sicilian cannoli, but in an easy-to-make, sliceable pie. This Cannoli Pie brings all the classic texture and taste ...
2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...
A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
Chestnut pie: Italy: Savory or sweet A pie prepared using chestnuts as a primary ingredient Chicken and mushroom pie: United Kingdom: Savory A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. Chicken pastel: Philippines: Savory
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce.