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The Great Fire of London was a major conflagration that swept through central London from Sunday 2 September to Thursday 6 September 1666, [b] gutting the medieval City of London inside the old Roman city wall, while also extending past the wall to the west.
Thomas Farriner (sometimes written as Faynor or Farynor; c. 1615 – 20 December 1670) was an English baker and churchwarden [1] in 17th century London.Allegedly, his bakery in Pudding Lane was the source point for the Great Fire of London on 2 September 1666.
1666 in England was the first year to be designated as an Annus mirabilis, in John Dryden's 1667 poem, which celebrated England's failure to be beaten either by fire (the Great Fire of London) or by the Dutch.
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On Sunday, 2 September 1666 the Great Fire of London broke out at one o'clock in the morning at a house on Pudding Lane in the southern part of the City. Fanned by a southeasterly wind the fire spread quickly among the timber and thatched-roof buildings, which were primed to ignite after an unusually hot and dry summer. [ 33 ]
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Commemorating the Great Fire of London, it stands at the junction of Monument Street and Fish Street Hill, 202 feet (61.6 m) in height and 202 feet west of the spot in Pudding Lane where the Great Fire started on 2 September 1666.
The church is first recorded in the 13th century as St Olave-towards-the-Tower, a stone building replacing the earlier (presumably wooden) construction. [4] It is dedicated to the patron saint of Norway, King Olaf II of Norway, [5] who fought alongside the Anglo-Saxon King Æthelred the Unready against the Danes in the Battle of London Bridge in 1014.