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The Deluxe sandwich line logo. The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1]
The Arch Deluxe was a hamburger sold by the international fast food restaurant chain McDonald's in 1996 and marketed specifically to adults. Despite having the largest advertising and promotional budget in fast food history at the time, [4] it was soon discontinued after failing to become popular.
Aussie Angus Deluxe – The McDonald's Aussie Angus Deluxe is a hamburger that was offered by McDonald's in Australia. It consisted of a 100% Angus beef patty, bacon, beetroot, caramelized onions, lettuce, cheese, and a special sauce, served on a sesame seed bun.
Per serving: 310 calories, 17 g fat (7 g saturated fat, 0 g trans fat), 800 mg sodium, 25 g carbs (1 g fiber, 2 g sugar), 13 g protein "McDonald's take on a breakfast burrito includes peppers ...
McSalad Shakers weren't the only leafy green offerings to grace the McDonald's menu. The chain added salads to its menu in 2005, but discontinued them, along with several other menu items, in 2020 ...
The deluxe version is served with roma tomatoes and lettuce. Both will be available for a limited time, though McDonald’s didn’t say how long. Pricing information wasn’t immediately available.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Nutrition (Per Order): Calories: 630 Fat: 33 g (Saturated Fat: 7 g) Sodium: 1,650 mg Carbs: 49 g (Fiber: 2 g, Sugar: 11 g) Protein: 33 g. This new limited-time offering comes on a warm, toasted ...