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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Saline seasonings – salt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices.
According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.
A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
The recipe found by Joe Ledington reads as follows: 11 Spices – Mix with 2 cups white flour. 2 ⁄ 3 t salt; 1 ⁄ 2 t thyme; 1 ⁄ 2 t basil; 1 ⁄ 3 t oregano; 1 t celery salt; 1 t black pepper; 1 t dry mustard; 4 t paprika; 2 t garlic salt; 1 t ground ginger; 3 t white pepper
1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
Bread flour that’s high in protein (12 to 14 percent) is great for recipes that need sturdy dough and texture, plus lots of gluten production. The protein in bread flour also helps it absorb ...
By the early 1800s, commercial baking powder was developed and the biscuit took a form that resembles the modern biscuit. A typical modern recipe will include baking powder or baking soda, flour, salt, shortening or butter, and milk or buttermilk. The percentages of these ingredients vary as historically the recipe would pass orally from family ...