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A freezie or a freeze pop is a water-based frozen confection similar to an ice pop. It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. Freezies come in sealed plastic tubular wrappers and conform to the shape of the wrapper when frozen to serve; as such, they ...
In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (西米 xīmi ), tapioca, coconut milk, ice cream, glutinous rice balls , or purple rice .
Canned fruits and vegetables: These work well in a pinch as a sub for fresh or frozen. Canned soups: Look for low-sodium varieties for good health. Canned tuna: Or if you're not a fan of tuna, try ...
Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes.
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Peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten by hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh or dried as a spice or zest for baking and drinks. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States.
“Frozen or canned artichokes provide a convenient and easy source of fiber to add to pasta dishes, grain bowls or even protein dishes,” says Meggie Connelly, M.S., RDN, LDN.
Common purées include apples, plums, and other fruits smashed or mashed for their juice content. Baba ghanoush (); Bisque (); Ful medames (); Hummus (); Legume soups such as pea soup, bean soup, lentil soup