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2. Pasilla - Wikipedia

   en.wikipedia.org/wiki/Pasilla

   The pasilla chile (/ ˌ p ɑː ˈ s iː j ə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [ 2 ] it is a mild to hot, rich-flavored chile.

3. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang ...

4. Tajín seasoning - Wikipedia

   en.wikipedia.org/wiki/Tajín_seasoning

   Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.

5. Eat Like a President: 25 Favorite Recipes of First Families - AOL

   www.aol.com/eat-president-25-favorite-recipes...

   If you’d like a little heat in your chili, make sure you add your favorite hot chile powder. Recipe: Huffington Post. clu/istockphoto / annick vanderschelden photography/Getty Images. 3. Thomas ...

6. Know your michelada: The five basic types, illustrated - AOL

   www.aol.com/news/know-michelada-five-basic-types...

   A chelada with a salt and chile powder rim, usually the condiment Tajín, and any combination of umami agents, such as Clamato, salsa inglesa (Worcestershire sauce), salsa Maggi, Tabasco or ...

7. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/how-to-make-rick-bayless...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

8. Chimayo pepper - Wikipedia

   en.wikipedia.org/wiki/Chimayo_pepper

   Chimayó peppers are commonly dried by being hung on ristras; once dried, they can be ground into chile powder or chile flakes. [7] [6] The flavor is described as sweet, earthy, and smoky, without being too hot, [9] [1] and the fruit is also fleshier and drier. [4] The pepper can also be used fresh for salsas, stir-frys, roasted, or stuffed. [2]

9. The Perfect Chocolate Treats for National Chocolate Day

   www.aol.com/perfect-chocolate-treats-national...

   Guelaguetza’s Mooe Sauce + Mexican Hot Chocolate Kit includes 1 jar of this award-winning Los Angeles restaurant’s signature mole negro made with Mulato Chile, Mexican Pasilla Chile, Black ...