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2. Pasilla - Wikipedia

   en.wikipedia.org/wiki/Pasilla

   The pasilla chile (/ ˌ p ɑː ˈ s iː j ə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [ 2 ] it is a mild to hot, rich-flavored chile.

3. Chile relleno - Wikipedia

   en.wikipedia.org/wiki/Chile_relleno

   The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

4. 15 Mexican Twists On Classic Thanksgiving Recipes We Love - AOL

   www.aol.com/15-mexican-twists-classic...

   To get you well on your way, here are 15 Mexican Thanksgiving recipes for a delicious feast on Turkey Day! Related: ... sophisticated and comforting soup is spiked with pasilla or ancho chiles ...

5. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

6. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

   www.aol.com/news/celebrate-feast-seven-fishes...

   Start by making a homemade chile oil with pasilla chiles, annato seeds and cumin — this can be made a day or two before you plan to use it and stored at room temperature. ... Cooking halibut on ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Fried chicken and pimento cheese sandwiches with homemade cheese spread, pickles, and a kick from pimento peppers make a crowd-pleasing lunch or dinner. Allrecipes 16 hours ago Hostess Just ...

8. Oaxacan cuisine - Wikipedia

   en.wikipedia.org/wiki/Oaxacan_cuisine

   The main flavoring agent is the chili pepper, with varieties such as amarillos, chilhuacles, chilcostles, and costeños, but the most distinctive is the pasilla oaxaqueña chile. [ 1 ] [ 3 ] Characteristic herbs include hoja santa , often used in chicken, pork, and fish dishes as well as mole verde, along with epazote and pitiona . [ 3 ]

9. Taco Bell just unveiled over a dozen new menu items for 2024

   www.aol.com/news/taco-bell-just-unveiled-over...

   Taco Bell says its Cantina Chicken Menu will feature a new type of chicken for the brand: It is oven-roasted, shredded and seasoned with savory Mexican spices including pasilla and other types of ...