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Picardy cuisine (French: la cuisine Picarde) refers to foods and food products from different departments of the Picardy region of France including Aisne, Oise, and Somme. While sharing many similarities (like the Maroilles cheese [ 1 ] ) with the Nord-Pas-de-Calais region, Picardy cuisine remains unique and is quite different.
The Château de Coucy (Picard: Câtiau Couchy) is a French castle in the commune of Coucy-le-Château-Auffrique, in Picardy, built in the 13th century and renovated by Eugène Viollet-le-Duc in the 19th century.
Picardy cuisine (6 P) N. Novels set in Picardy (5 P) Pages in category "Culture of Picardy" The following 5 pages are in this category, out of 5 total.
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Pages in category "Picardy" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Name Date Condition Image Ownership / Access Notes Château de Château-Thierry: 9–17th century Ruins Château de Coucy: c.1220 Ruins Keep was 180 ft (55 m) high, in 1917 the German army dynamited the keep and the four corner towers using 28 tons of explosives.
In addition, the rose garden contains three special varieties related to the site: the Jardins de Valloires created by André Eve and formally named in 1992 by Catherine Deneuve, the Rose des Cisterciens created by Delbard in 1998 in honor of the 900th anniversary of the Cistercian Order, and the Rose of Picardy created in 2004 by David Austin.
The House of Balliol (de Bailleul) was a noble family originating from the village of Bailleul in Picardy. They held estates in England, granted during the reign of King William Rufus . Through marriage, they had claims to the Throne of Scotland .