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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
It is the largest wine producer in the world, producing over 3% of the world's entire annual supply of 35 billion bottles with an annual revenue of $5.3 billion [1] [2] it is also the largest family-owned winery in the United States. [3] Gallo provides about 3,500 jobs to Modesto residents and 2,500 jobs in other parts of the state, country ...
The first bit of snobbery you'd see from me would be the banishing of all but the most famous merlot varietal wines from my cellar. I'm right there Overrated: Merlot a 'not ready for prime time' wine
White wines from the San Martino della Battaglia are made from the Tocai Friuliano grape, which is best known for its use in the nearby Veneto region. The Garda Mantovano white wines are based on Trebbiano and Garganega and its red wines are made from Merlot and Molinara .
At nearby natural wine shop Psychic Wines, owner Zach Jarrett — who also owns wine bar Café Triste in Chinatown — says he will occasionally get a customer saying they don’t like Merlot. The ...
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