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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. Navigating Burger King’s fast food menu while trying to maintain a healthy diet can be tricky, but ...
Template: Fat composition in different foods (table) ... Download as PDF; Printable version; ... Burger, fast food: 36: 44: 6
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
An order of BK Burger Shots. International fast-food restaurant chain Burger King has sold a variety of sliders, or mini-sandwiches, since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers. These sandwiches were eventually replaced with a reformulated product called Burger Buddies that was sold ...
Experts ranked the most unhealthy fast food cheeseburgers from 24 leading U.S. chains. Researchers compared menu items based on calories, sugar, saturated fat, and sodium content. Nutritionists ...
Despite the present day competitive products from multiple vendors, Burger King was the first national fast food chain to bring a broiled chicken burger to market, beating rival Wendy's by a period of several months. [32] Wendy's introduced their first grilled chicken product, simply called a grilled chicken burger, in August 1990.