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  2. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

    www.aol.com/food/recipes/gluten-free-drunken...

    Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

  3. Gluten-Free Drunken Noodles (Pad Kee Mao)

    www.aol.com/lifestyle/2014-12-28-gluten-free...

    1 Tbsp light soy sauce (make 1/4 cup of this by using 2 tablespoons gluten-free soy sauce, 2 tablespoons chicken broth and 1 teaspoon sugar) ... Cook for one minute and add rice noodles. Toss ...

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

  5. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

    www.aol.com/thanksgiving-dinner-menu-ideas-chock...

    Gluten-Free Thanksgiving Menu Whether you have a gluten intolerance or have decided to give it up for other reasons, these recipes show you don't need wheat to have a delicious Thanksgiving. Starters:

  6. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red triangle, indicating that they are not vegetarian. [35]

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.

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