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2. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

   www.aol.com/food/recipes/gluten-free-drunken...

   Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

3. Gluten-Free Drunken Noodles (Pad Kee Mao)

   www.aol.com/lifestyle/2014-12-28-gluten-free...

   1 Tbsp light soy sauce (make 1/4 cup of this by using 2 tablespoons gluten-free soy sauce, 2 tablespoons chicken broth and 1 teaspoon sugar) ... Cook for one minute and add rice noodles. Toss ...

4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

   www.aol.com/44-high-protein-vegan-recipes...

   Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

5. Here’s What to Cook Every Night This Week (October 28 ...

   www.aol.com/cook-every-night-week-october...

   Monday: 15-Minute Skillet Pepper Steak. ... linguine or any long pasta you’d like, or make the dish gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce.

6. Maggi - Wikipedia

   en.wikipedia.org/wiki/Maggi

   Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red triangle, indicating that they are not vegetarian. [35]

7. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.