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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

3. Jens Quistgaard - Wikipedia

   en.wikipedia.org/wiki/Jens_Quistgaard

   Stainless steel. Raadvad A/S 1950; Fjord flatware. Handforged stainless steel and teak, Dansk Designs 1954; Ankerline kitchenware. Enameled cast iron. De Forenede Jernstøberier 1954; Kobenstyle kitchenware. Enamel on steel. Dansk Designs 1955; Candle holders, brass. Dansk Designs 1956; Ice bucket, teak. Dansk Designs 1958; Flamestone ...

4. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   In the modern developed world, a very wide range of food packaging and containers is now available made from many materials.. Plastic containers. Many products use low-density polyethylene formed into plastic bags or plastic boxes.

5. Boo Buckets Through the Years, From 1986 to Today - AOL

   www.aol.com/lifestyle/boo-buckets-years-1986...

   In 1992, the buckets underwent another interesting design change, which included updated faces as well as an interesting cookie-cutter lid. You could remove the middle of the bucket's lid to use ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids. The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...