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Given the linear density and weight the yarn length can be calculated; for example: l/m = 1693 × l m /Nec × m/kg, where l/m is the yarn length in metres, l m /Nec is the English cotton count and m/kg is the yarn weight in kilograms. The following length units are defined. Bundle: usually 10 lb (4.5 kg)
Changing yarn weight or needle size can have a significant impact on the finished project, so standardized systems have been spread about, as well as conversion systems for regional standards (especially needle sizes). [1] Yarn weight is important in achieving the correct gauge or tension for a particular project and can help with yarn ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Spool has a weight of 50 and is composed of 3 plies whose individual weights are not indicated P60/3: This is a spool of polyester thread of weight 60 and is made up of 3 plies Den 75/2: Spool of 75 denier thread made of 2 plies #60/2: This is the spool's Gunze count: the spool has thread of 2 plies of 60 weight thread each
The Craft Yarn Council of America promotes a standardized industry system for measuring yarn weight, where weights are numbered from 0 (finest) to 7 (thickest). [31] Each weight can be described by a number and name: Size 0 yarn is called Lace, size 1 is Super Fine, size 2 is Fine, size 3 is Light, size 4 is Medium, size 5 is Bulky, size 6 is ...
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
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Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...