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Made with canned pumpkin, boneless chicken thighs, chickpeas, and plenty of vegetables, this chili packs in 28 grams of protein and 6 grams of fiber per serving. Get our recipe for Slow Cooker ...
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Siri Daly’s recipe riffs on classic white chicken chili with ground chicken, cannellini beans and chopped green chiles. While white beans make up the body of the chili, flour is also added to ...
1 serving Four-Bean & Pumpkin Chili 1 serving Cabbage Salad with Lemon-Garlic Vinaigrette Daily Totals: 1,495 calories, 55g fat, 79g protein, 179g carbohydrate, 41g fiber, 1,706mg sodium.
Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
1 3 / 4 cup Swanson® Vegetable Broth(Regular or Certified Organic); 1 tbsp chili powder; 1 / 2 tsp dried thyme leaves, crushed; 1 / 8 tsp ground black pepper; 2 small zucchini, coarsely chopped ...
Nutrition (Per order): Calories: 470 Fat: 26 g (Saturated fat: 5 g) Sodium: 400 mg Carbs: 44 g (Fiber: 3 g, Sugar: 7 g) Protein: 20 g. With two eggs, sourdough bread, tomato slices, and a smear of ...
Chili is one of our favorite year-round foods—from being a main player at summer BBQs to something to cozy up to during a particularly cold winter season, we return to all our favorite recipes ...