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Made with canned pumpkin, boneless chicken thighs, chickpeas, and plenty of vegetables, this chili packs in 28 grams of protein and 6 grams of fiber per serving. Get our recipe for Slow Cooker ...
These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a creamy white chili. ... Canned beans and tomatoes make this quick ...
Siri Daly’s recipe riffs on classic white chicken chili with ground chicken, cannellini beans and chopped green chiles. While white beans make up the body of the chili, flour is also added to ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Meal-Prep Tip: Reserve 2 servings Slow-Cooker Buffalo Chicken Chili to have for lunch on days 21 & 22. Daily Totals: 1,507 calories, 42g fat, 93g protein, 190g carbohydrate, 37g fiber, 1,811mg sodium.
Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
1 3 / 4 cup Swanson® Vegetable Broth(Regular or Certified Organic); 1 tbsp chili powder; 1 / 2 tsp dried thyme leaves, crushed; 1 / 8 tsp ground black pepper; 2 small zucchini, coarsely chopped ...
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