Search results
Results from the WOW.Com Content Network
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
In the five-o’clock hour on Monday, March 30, 2020, the 100 block of East Franklin Street in Chapel Hill, N.C. is completely deserted as North Carolina’s stay-at-home order takes effect to ...
A building at 137 East Franklin Street, one site that will become a part of Chapel Hill’s new downtown innovation district, is photographed on Friday, Jan. 20, 2023, in Chapel Hill, N.C. Show ...
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.
The beloved Chapel Hill, N.C. breakfast spot, Ye Olde Waffle Shoppe, announced Tuesday, December 1, 2020 that it will be closing as a result of the on-going COVID-19 pandemic.
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
The four then teamed up with chef Daniel Boulud to create the new menu for their restaurant. [ 10 ] [ 11 ] Prices started at $7.50 for an entire meal in a bowl [ 12 ] at their first real branch, which opened on May 3, 2018, in Boston , Massachusetts. [ 13 ]
For premium support please call: 800-290-4726 more ways to reach us