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  2. Gebel el-Arak Knife - Wikipedia

    en.wikipedia.org/wiki/Gebel_el-Arak_Knife

    The Gebel el-Arak Knife, also Jebel el-Arak Knife, is an ivory and flint knife dating from the Naqada II period of Egyptian prehistory (3500—3200 BC), showing Mesopotamian influence. The knife was purchased in 1914 in Cairo by Georges Aaron Bénédite for the Louvre , where it is now on display in the Sully wing, room 633 .

  3. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Kitchen knife: Any knife, including the chef's knife, that is intended to be used in food preparation; Oyster knife: Has a short, thick blade for prying open oyster shells; Mezzaluna: A two-handled arc-shaped knife used in a rocking motion as an herb chopper or for cutting other foods; Paring or Coring Knife: A knife with a small but sharp ...

  4. Tumi - Wikipedia

    en.wikipedia.org/wiki/Tumi

    Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...

  5. List of daggers - Wikipedia

    en.wikipedia.org/wiki/List_of_daggers

    1 Ancient daggers. 2 European tradition. 3 Asian tradition. ... A dagger is a knife with a sharp point designed for fighting. Ancient daggers. Acinaces; Bronze Age ...

  6. Category:Ancient weapons - Wikipedia

    en.wikipedia.org/wiki/Category:Ancient_weapons

    Pages in category "Ancient weapons" The following 65 pages are in this category, out of 65 total. This list may not reflect recent changes. * List of ancient weapons; A.

  7. Knives 101 - AOL

    www.aol.com/food-knives-101.html

    Knives are the defining essential in every woman's kitchen. Basic knife skills are what separate the beginners from the master chefs, and are the difference between a beautifully chopped tomato ...

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