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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter. Also called Ka'ak il Eid, these cookies are crisp, buttery, and melt-in-your ...

  4. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 130 easy cookie recipes. When it comes to cookies, there’s some ...

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Moist, soft and chewy cookie that is of a light golden color, made from almond paste and studded with golden pine nuts (also called pignoli). (At the left in the picture.) Picnic biscuit: Turkey and Romania: A type of biscuit that is small and rectangular. Piñata cookie: Multicolored hollow cookies that are filled with various candies ...

  6. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

  7. Try these almond shortbread treats and hit the cookie trifecta

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    Pecan shortbread cookies. 1 cup butter. 2 cups all-purpose flour. 3/4 cup confectioners sugar unsifted. 1/4 tsp baking powder. 1 tsp vanilla. 1 cup toasted chopped pecans .

  8. Hadji bada - Wikipedia

    en.wikipedia.org/wiki/Hadji_bada

    Hadji bada, also known as Iraqi Jewish almond cookies, [1] [2] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does ...

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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