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  2. Making mochi from scratch is easier than it sounds - AOL

    www.aol.com/lifestyle/making-mochi-scratch...

    Here are 3 delicious and surprisingly easy mochi recipes you need to try. The post Making mochi from scratch is easier than it sounds appeared first on In The Know.

  3. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. [3] In terms of starch content, the rice used for mochi is very low in amylose and has a high amylopectin level, producing a gel-like consistency. [4] The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice.

  4. Kinako - Wikipedia

    en.wikipedia.org/wiki/Kinako

    Kurumimochi (rice cake) covered in kinako. Usage of the word kinako appeared in Japanese cookbooks from the late Muromachi period (1336–1573). [3]An early record of the word comes from the text Sōtan Chakai Kondate Nikki (Sōtan's Tea Ceremony Cookery Menu Diary), written in 1587 by Sen no Sōtan, a tea ceremony master.

  5. Making mochi from scratch is easier than it sounds - AOL

    www.aol.com/lifestyle/making-mochi-scratch...

    Try these frozen treats in three flavors– mango, strawberry and matcha

  6. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi ( 大腹餅 ) (big belly rice cake). Since the pronunciations of Fuku ( 腹 ) (belly) and Fuku ( 福 ) (luck) are the same in Japanese, the name was further changed to daifuku mochi ...

  7. 5 gorgeous mochi recipes - AOL

    www.aol.com/entertainment/5-gorgeous-mochi...

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  8. Korean baked goods - Wikipedia

    en.wikipedia.org/wiki/Korean_baked_goods

    Hwangnam bread (황남빵), also referred to as Gyeongju bread (경주빵), is a traditional Korean bun filled with red bean paste. [8] Mochi bread (모찌 빵) is a Japanese-inspired sweet bread filled with a variety of fillings like cheese, chocolate and matcha. [8]

  9. How to Make Mochi Cake, Any Way You Want It - AOL

    www.aol.com/news/mochi-cake-way-want-214444803.html

    Meet your new favorite one-bowl cake formula. It works in a range of flavors and shapes, it's naturally gluten-free, and it's wonderfully bouncy and crispy at the same time.