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2. Berbere - Wikipedia

   en.wikipedia.org/wiki/Berbere

   Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

3. Zigni - Wikipedia

   en.wikipedia.org/wiki/Zigni

   Zigni (Tigrinya: ዝግኒ), kaih tsebhi (Tigrinya: ቀይሕ ጸብሒ) or kai wat (Amharic: ቀይ ወጥ) [1] [2] is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. [1]

4. List of Ethiopian and Eritrean dishes and foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Ethiopian_and...

   Berbere – usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. [7] [8] [9] Mitmita – a powdered seasoning mix used in Ethiopian and Eritrean cuisine. Niter kibbeh – seasoned clarified butter used in Ethiopian and Eritrean cooking.

5. 3 seasonal Afro Mediterranean recipes from chef Mawa ... - AOL

   www.aol.com/3-seasonal-afro-mediterranean...

   Check out her full recipes below. Grilled Berbere-spiced Cauliflower. Ingredients. 2 heads cauliflower, outer leaves removed. 1 teaspoon salt. 2 teaspoons berbere spice

6. Meet the local entrepreneur who's quietly creating a ... - AOL

   www.aol.com/meet-local-entrepreneur-whos-quietly...

   Ethiopian berbere spice makes several appearances, even in the ganache of a chocolate cake. But the menu isn't defined as anything other than a travelogue of the places Mohamed has lived. "It's ...

7. Ethiopian cuisine - Wikipedia

   en.wikipedia.org/wiki/Ethiopian_cuisine

   A typical serving of wat Ethiopian food merged with American barbeque influence. Wat begins with a large amount of chopped red onion, which is simmered or sauteed in a pot. Once the onions have softened, niter kebbeh (or, in the case of vegan dishes, vegetable oil) is added. Following this, berbere is added to make a spicy keiy wat or keyyih ...

8. Mawa McQueen turns 2 classic French dishes into seasonal ...

   www.aol.com/news/mawa-mcqueen-turns-2-classic...

   Berbere-Spiced Ahi Tuna Salade Nicoise by Mawa McQueen I love this recipe because the berbere spice gives a touch of African flavor to an otherwise traditionally French dish.

9. Wat (food) - Wikipedia

   en.wikipedia.org/wiki/Wat_(food)

   Wat or wet (Amharic: ወጥ, IPA:) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA:) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.