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Place the ground meat, uncooked quinoa, orzo, black beans, tomatoes,corn, onions and peppers into the slow cooker. Arrange in sections or just toss them all in.
This slow cooker quinoa recipe is easy to throw together and fun to eat! Enjoy it as a casserole or use it as a filling for empanadas or enchiladas!
Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
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Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got a hot meal. What could be easier?
2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.
BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.