enow.com Web Search

  1. Ad

    related to: desserts without eggs or milk or butter in the middle class is based

Search results

  1. Results from the WOW.Com Content Network
  2. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [2] [3] It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter.

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake: United States

  4. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    Dessert became a luxury for most, and depression cake was a more affordable alternative to other cakes that used milk, eggs, and butter. Affordability was achieved through ingredient substitution. For example, shortening was substituted for butter, water was substituted for milk, and baking powder was substituted for eggs. [5]

  5. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few ...

  6. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    This cinnamon wacky cake, made without eggs, butter, or milk, is surprisingly rich and flavorful. It’s a budget-friendly, easy-to-make option that still packs a punch with its cinnamon spice.

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to a thick pastry cream (crème pâtissière) used to fill éclairs .

  8. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...

  9. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...

  1. Ad

    related to: desserts without eggs or milk or butter in the middle class is based