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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs never skip when making spuds. 13 tips for preparing and cooking potatoes ...

  4. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 4 ]

  5. Air-Fryer Baked Potatoes - AOL

    www.aol.com/lifestyle/air-fryer-baked-potatoes...

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  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Can You Put Foil in an Air Fryer? - AOL

    www.aol.com/put-foil-air-fryer-213136449.html

    Sarah Farmer, executive culinary director at Taste of Home, explains how to use foil in an air fryer the right way. The post Can You Put Foil in an Air Fryer? appeared first on Taste of Home.

  8. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1] The high heat promotes protein denaturation-browning and, in some cases, a Maillard reaction.

  9. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

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