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  2. You Won’t Believe Everything You Can Make In Your Air Fryer

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    These air-fried scallops are the perfect way to get a crispy fried treat anytime, without any hot oil hassle. Don’t forget the remoulade ! Get the Air Fryer Scallops recipe .

  3. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/lifestyle/65-healthy-sides-steal...

    Get the Air Fryer Crispy Potatoes recipe. ... Get the Air Fryer Mushrooms and Onions recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON ... With a tender edible skin and a soft creamy ...

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, ... Get the Air Fryer Deviled Eggs recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Potato Skin Bites.

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Cooking them in an air fryer changes all that! Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy. Get the Air Fryer Pork Chops recipe.

  6. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

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    These crispy, healthier form of fries are made in your air fryer! Just serve with sour cream, guacamole, or salsa—or all three (we're not here to judge). đŸ˜‰ Get the Air Fryer Sweet Potato ...

  7. Fried mushrooms - Wikipedia

    en.wikipedia.org/wiki/Fried_mushrooms

    Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. [1]

  8. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India

  9. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.