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  2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

  3. Delicious peppermint bark: Dark and white chocolate for the ...

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    Place dark chocolate with 1/2 teaspoon of vegetable oil in a double boiler over simmering water, stirring occasionally. (Or use a bowl over simmering water). Remove from heat when small pieces remain.

  4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

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    Microwave chocolate chips in a small microwavable bowl on high in 30-second intervals, stirring between each interval, until chocolate is fully melted, 1 to 2 minutes. 9.

  5. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  6. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or vanilla. [4]

  7. Chocolate marquise - Wikipedia

    en.wikipedia.org/wiki/Chocolate_Marquise

    Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. [1] It may have a connection to the Marquise de Sévigné (1626–1696). [2]

  8. 45 Must-Bake Chocolate Cookies for Christmas This Year

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  9. Dark Chocolate Truffles Recipe - AOL

    homepage.aol.com/food/recipes/dark-chocolate...

    Heat the cream until it just comes to a boil. Add the chocolate and remove the saucepan from the heat. Whisk the mixture until the chocolate is completely melted. Stir in the butter until the ganache is smooth. Put the ganache in a bowl and cover with plastic wrap, making contact with the entire surface of the ganache. Refrigerate overnight.

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    related to: totally chocolate peppermint bark recipe dark chocolate mousse dessert