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  2. These Sparkling Wines Will Be the Hit of Your Next Party - AOL

    www.aol.com/sparkling-wines-hit-next-party...

    Grand Siecle No. 26 Champagne. Warning: Tasting this champagne may ruin you for all other sparkling wines. Made from Laurent-Perrier's three best vintages (2007, 2008 and 2012; including 8 Grand ...

  3. 9 Sparkling Wines That Taste Like a Hundred Bucks - AOL

    www.aol.com/9-sparkling-wines-taste-hundred...

    A lively, fruity, happy-go-lucky sparkling wine made with 60% Chardonnay and 40% Pinot Noir, Bon Vivant’s basic California Brut cuvée, suggestive of red apples and a little grapefruit peel, is ...

  4. From Prosecco to Franciacorta, These Are the 8 Italian ... - AOL

    www.aol.com/prosecco-franciacorta-8-italian...

    In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...

  5. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Wine commentator James Halliday states "the clear majority of the best sparkling wines are now solely sourced from Tasmania", [47] and Tyson Stelzer says "Tasmania confidently holds its place as Australia's sparkling capital" [48] with both the traditional grape varieties and method of secondary fermentation being employed.

  6. Törley - Wikipedia

    en.wikipedia.org/wiki/Törley

    Törley currently produces sparkling wine using both the méthode traditionelle of in-bottle fermentation and the Charmat process which uses large vats for the second fermentation. On October 29, 2004, The Wall Street Journal's wine critics rated Törley's Grand Cuvee the second best sparkling wine in the world.

  7. Gruet Winery - Wikipedia

    en.wikipedia.org/wiki/Gruet_Winery

    Gruet has been called by Vinepair "America’s best sparkling wine.” [4] Wine Spectator rated its non-vintage brut sparkling wine at 90 points, [6] and in 2017 ranked Gruet's Brut as a top 100 value wine. Bon Appétit called it as "crisp, dry, [and] elegant", and a "best bang for your buck". Martha Stewart Living praised its sparkling rosé ...

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