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  2. Henopause - Wikipedia

    en.wikipedia.org/wiki/Henopause

    Older hens gradually produce fewer eggs, and the eggs are usually larger. [1] Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.

  3. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    When it comes to hard boiled eggs, the USDA states that the shell's protective coating, or "bloom," which is produced by a hen when it lays an egg, gets washed away "leaving bare the pores in the ...

  4. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/simple-hack-tell-eggs-fridge...

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  5. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Cage-free_eggs

    Photograph of two hen egg yolks, one from a commercial egg operation and one from a free-range backyard hen. The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [ 30 ] owing to the abundance of greens and insects in the birds' diet if actually allowed ...

  6. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

    www.aol.com/lifestyle/heres-long-hard-boiled...

    To quick-pickle hard boiled eggs, simply put the eggs in a heat-proof sealable glass jar (such as a wide-mouth mason jar), and add some dill, garlic, or both, if you like.

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.

  9. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...