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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Creamy, comforting and crowd-pleasing, this dish is a great way to transform leftover ham. Or buy a ham steak from the meat case. ... Trisha Yearwood's Breakfast Sausage Casserole . Zucchini ...
Sausage Breakfast Casserole. ... Leftover ham never looked as good as it does in this strata recipe. Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a ...
Trisha Yearwood’s Breakfast Sausage Casserole Recipe Ingredients. Butter, for greasing. ½ loaf sliced white loaf bread. 1 lb fresh bulk pork sausage with sage. 10 oz sharp Cheddar, grated.
Not to mention, there's plenty of salty ham, flaky croissants, and melty cheese mixed right in. ... Get the Sausage Breakfast Casserole recipe. Hector Manuel Sanchez. Maple Bacon Scones.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
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