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Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1] [2] introduced through biotechnology. [3]
Are grapes good for you, plus the health benefits of grapes, and everything you need to know about picking and cooking with grapes this fall—according to experts.
Commercial apple farming was made possible by district irrigation projects. [10] Apple box label used in first half of the 20th century. Apple boxes were used to preserve fruit quality during transportation, and Wenatchee emerged as a production center. Colorful box labels were used for marketing by the second decade of the 20th century. [4]
A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]
Oct. 29—MOSES LAKE — Congressman Dan Newhouse (R-Wash.) visited Okanagan Specialty Fruits Friday for a tour, roundtable conversation and cider tasting. Newhouse is running for reelection ...
Nutrition (Per order): Calories: 390 Fat: 20 g (Saturated Fat: 11 g) Sodium: 560 mg Carbs: 32 g (Fiber: 2 g, Sugar: 6 g) Protein: 21 g. Panera’s Brioche Egg & Cheese Sandwich “packs 21 grams ...
The grandson received a total of 23 varieties of apple from Connecticut in that year, most of which probably came from his grandfather's farm. The Putnam Russet (Roxbury Russet) was considered to be the best and most profitable winter apple of all the varieties received, and was regarded as a good "keeper" (an important characteristic in an age ...
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.