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  2. Thse Texas tamales are so good people regularly skirt rules ...

    www.aol.com/el-paso-grocery-dishes-36-120255983.html

    Nilfa Farfan, an employee at Food City Supermarket in El Paso, folds and wraps the corn tusk after adding red chile covered pork to the center of the masa for the tamales on Tuesday, Dec. 19, 2023.

  3. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde (green). [79] Corn is the staple food in the region. Tortillas are called blandas and are a part of every meal. Corn is also used to make empanadas, tamales and more.

  4. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Tamales colorados ("red tamales") owe their name to the tomato and achiote (annatto seed) that give them their color, wrapped with corn masa and are stuffed with tomato recado (a flavorful thick sauce), roasted red bell pepper strips, capers, green olives, and chicken, beef or pork. Tamales negros ("black tamales") are darker and sweeter than ...

  5. Why I Cook: Ericka Sanchez from ‘Nibbles & Feasts’ - AOL

    www.aol.com/why-cook-ericka-sanchez-nibbles...

    The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Tamales – steamed maize dough with a spongy consistency [3] Native-grown vegetables included squash, tomatillo , tomato , cactus , and chile . These vegetables formed the bases of many sauces and were often cooked with maize in a wide variety of dishes.

  7. Where to find old-time Texas tamales in Fort Worth, including ...

    www.aol.com/where-old-time-texas-tamales...

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  8. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The food served during this feast was traditionally spicy. Noted by Sahagun was: "And the sauce of the tamales was called 'red chilli sauce'. And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot."

  9. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

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