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To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...
1 (10-oz.) bag miniature semisweet chocolate chips 1. Beat together butter, brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes, stopping ...
In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...
The post How to Make Perfect Chocolate Chip Cookies appeared first on Taste of Home. ... Bake at 350ºF for 10 to 12 minutes or until the cookies start to get slightly golden on the edges.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Once the surfaces of the cookies begin to crack, remove the cookies from the oven and let them cool on the baking sheets for at least 5 minutes before transferring to a wire rack to cool completely.
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