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Lebanese performers are celebrated throughout the Arab World, [45] and with the notable exception of Egypt enjoy increasing regional popularity. [44] Rising demand for Arabic music outside Western Asia has provided Lebanese artists with a small but significant global audience. However, widespread piracy continues to inhibit the music industry's ...
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Lebanon, [b] officially the Republic of Lebanon, [c] is a country in the Levant region of WestSituated at the crossroads of the Mediterranean Basin and the Arabian Peninsula, [11] it is bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the coastline.
The Lebanese Festival will run from 5 p.m. to 1 a.m. on Friday, from 4 p.m. to 1 a.m. on Saturday, and from noon to 5 p.m. on Sunday, Sept. 22. There will be a variety of Lebanese food, cash bar ...
Lebanese cuisine has ancient roots and is part of the culinary tradition of the Eastern Mediterranean. Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Phoenician, Persian, Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule.
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Other native trees such as the Lebanese wild apple, Judas tree and Syrian maple are being grown experimentally as a conservation strategy to see if they are amenable to container production. [3] The Al Shouf Cedar Nature Reserve was established in 1996 to preserve an old stand of cedar in central Lebanon.
The largest Lebanese diaspora is located in Brazil, where about 6–7 million people have Lebanese descent (see Lebanese Brazilian). In Argentina, there is also a large Lebanese diaspora of approximately 1.5 million people having Lebanese descent.