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2. These glass food containers are over 40% off: 'I like them ...

   www.aol.com/lifestyle/these-glass-food...

   Well, it might be time for a little upgrade. Thousands of Amazon shoppers love these sturdy glass JoyJolt JoyFul Food Storage Containers, which have airtight lids to keep food fresh. But what ...

3. 25 hostess gifts from Walmart are way better than a bottle of ...

   www.aol.com/lifestyle/hostess-gifts-from-walmart...

   Including Dolly Parton's latest cookbook and the $9 candle that more than 1,500 Walmart ... Thyme & Table Food Storage Containers, Set of 18. $15 at Walmart ... now they'll always have fresh basil ...

4. Bag-in-box - Wikipedia

   en.wikipedia.org/wiki/Bag-in-box

   An original design required that the consumer cut the corner off the bladder inside the box, pour out the desired quantity of wine and then reseal it with a special peg. [5] In 1967, Charles Malpas and Penfolds Wines patented a plastic, air-tight tap welded into an aluminised film bladder, making storage much more convenient for consumers. [1]

5. Debbie Meyer Green Bags - Wikipedia

   en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

   They tested Debbie Meyer GreenBags® against Ziploc Storage Bags, Ziploc Storage Containers, and the food items' original packaging. Most items did better in the GreenBags®. Another station, KTVI-TV in St. Louis, has given Green Bags a very positive review. They tested the bags for their Deal or Dud segment and found the bags kept both fruits ...

6. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Many products use low-density polyethylene formed into plastic bags or plastic boxes. There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the developed world. Metal containers. Longer-term storage or storage of items needing a higher degree of protection from the elements may use sheet metal.

7. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [2] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.