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  2. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one

  3. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

  4. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  5. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

  6. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    They are starchy, and are used to make mushy peas. [3] [4] Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, [1] while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas.

  7. Lathyrus aphaca - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_aphaca

    Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae (formerly Leguminosae). Plants grow to about 100 cm tall, are pale green to glaucous, glabrous, and have angled but unwinged stems.

  8. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .

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