Ads
related to: green peas vs yellowetsy.com has been visited by 1M+ users in the past month
- Home Decor Favorites
Find New Opportunities To Express
Yourself, One Room At A Time
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Black-Owned Shops
Discover One-of-a-Kind Creations
From Black Sellers In Our Community
- Star Sellers
Highlighting Bestselling Items From
Some Of Our Exceptional Sellers
- Home Decor Favorites
ebay.com has been visited by 1M+ users in the past month
trueleafmarket.com has been visited by 10K+ users in the past month
A+ Rating - Better Business Bureau
Search results
Results from the WOW.Com Content Network
The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
They are starchy, and are used to make mushy peas. [3] [4] Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, [1] while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas.
Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae (formerly Leguminosae). Plants grow to about 100 cm tall, are pale green to glaucous, glabrous, and have angled but unwinged stems.
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ads
related to: green peas vs yellowetsy.com has been visited by 1M+ users in the past month
ebay.com has been visited by 1M+ users in the past month
trueleafmarket.com has been visited by 10K+ users in the past month
A+ Rating - Better Business Bureau