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  2. MimicCreme - Wikipedia

    en.wikipedia.org/wiki/MimicCreme

    MimicCreme was a brand of vegan imitation cream based on nuts and made without lactose, soy, or gluten. It was certified as pareve kosher . First produced commercially in January 2007 in Albany, New York , by Green Rabbit LLC, [ 1 ] MimicCreme was primarily marketed toward vegans as an alternative to dairy products. [ 2 ]

  3. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  4. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [ 2 ]

  5. Halo Top Creamery - Wikipedia

    en.wikipedia.org/wiki/Halo_Top_Creamery

    Halo Top Creamery is an ice cream company and brand [1] sold in the United States, [2] Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Denmark, Taiwan, Hong Kong, South Korea, Austria, [3] United Kingdom [4] and the United Arab Emirates.

  6. The 15 Most Popular Jeni's Ice Cream Flavors, Ranked ... - AOL

    www.aol.com/15-most-popular-jenis-ice-164500393.html

    The ice cream company was founded more than 20 years ago in Columbus, Ohio, by Jeni Britton, who began experimenting with ice cream creations in her early 20s while studying art history—and went ...

  7. I tried 8 strawberry ice creams and the winner was berry ...

    www.aol.com/news/tried-8-strawberry-ice-creams...

    I tried 8 strawberry ice cream brands — Edy's/Dreyer's, Blue Bunny, Great Value, 365 by Whole Foods, Breyers, Blue Bell, Tillamook and Häagen-Dazs — to find the best.

  8. Galactomannan - Wikipedia

    en.wikipedia.org/wiki/Galactomannan

    Guar and locust bean gum (LBG) are commonly used in ice cream to improve texture and reduce ice cream meltdown. LBG is also used extensively in cream cheese, [3] [unreliable medical source?] fruit preparations and salad dressings. Tara gum is seeing growing acceptability as a food ingredient but is still used to a much lesser extent than guar ...

  9. I Tried Eight Dairy-Free Ice Creams: Here's How They Ranked - AOL

    www.aol.com/tried-eight-dairy-free-ice-123409236...

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