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  2. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    Le Creuset 5.5 Quart Round Dutch Oven $ at Le Creuset. Le Creuset 5.5 Quart Round Dutch Oven $ at Williams Sonoma. Le Creuset makes one of the most popular enameled cast-iron Dutch ovens on the ...

  3. Whether you opt for a sunny yellow color or a night sky-inspired navy, a 5.5-quart Le Creuset Dutch oven will run you $420. That’s a pretty big splurge for cookware, even if it is meant to last ...

  4. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/staub-vs-le-creuset-iconic-230000916...

    How I Tested Staub’s 3.75 Quart French Oven and Le Creuset’s 5.5 Quart Round Dutch Oven: Staub/Le Creuset. To test for both dry cooking ... My pot looked brand new because it was, but I know ...

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    The Le Creuset Dutch oven is on display in the Smithsonian Institution's National Museum of American History in Washington, D.C. as a part of the recreation of the chef Julia Child's kitchen. [1] It has been widely reported to be her favorite cooking pot, though specialist sources hold that it was the Dutch oven of Le Creuset's less-remembered ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

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