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Symptoms of black rot may vary widely among different species of crucifers. On cauliflower, Xcc infection via stomata causes black or brown specks, scratched leaf margins, black veins, and discolored curds. [11] Additionally, the severity of symptoms and aggressiveness of the disease varies between different strains of the Xcc pathogen. [1]
Although cruciferous vegetables are generally safe for human consumption, individuals with known allergies or hypersensitivities to a certain Brassica vegetable, or those taking anticoagulant therapy, should be cautious. [14]
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.
Mustard greens belong to the same cancer-fighting cruciferous family as cauliflower and broccoli, says Bauer. ... in people who are sensitive to sulfites, they can cause allergy-like symptoms ...
The symptoms are dry pale gray to straw spots or lesions on the leaves. The recommended management practices are the same as for Alternaria diseases. [29] Black root is a disease that infects mainly radish, but it also occurs on many other brassica vegetables inclusively napa cabbage. It caused by the fungus Aphanomyces raphani. The pathogen ...
However, if constipation is coupled with gas or bloating, or if you are suffering from IBS, IBD, or other digestive issues, cruciferous vegetables may sometimes make constipation worse. Peanut butter
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]