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The measurement data is integrated to eliminate a small-scale formation variation from the measurement result. The measurement value is averaged so that each sensor gives one measurement value per one data box which is typically from 5 mm to one centimeter of web width. For a 1 meter wide web, for instance, 100 - 200 measurement values are taken.
Grammage and basis weight, in the pulp and paper industry, are the area density of a paper product, that is, its mass per unit of area. Two ways of expressing grammage are commonly used: Expressed in grams (g) per square metre (g/m 2), regardless of its thickness . [1] This is the measure used in most parts of the world.
Fabric "weight" is often specified as mass per unit area, grams per square meter (gsm) or ounces per square yard. It is also sometimes specified in ounces per yard in a standard width for the particular cloth. One gram per square meter equals 0.0295 ounces per square yard; one ounce per square yard equals 33.9 grams per square meter.
Common sizes include 22 + 1 ⁄ 2 in × 28 + 1 ⁄ 2 in (572 mm × 724 mm) and its bulk thickness is 0.006 inches (0.15 mm) or higher [2] and A4, A3, A2 and A1. [3] [4] Bristol board may be rated by the number of plies it contains, basis weight, or, in Europe, by its grammage of 220 to 250 g/m 2.
(Mass is usually measured as weight at a location with sea-level gravity.) Paper sheets are cut to a size of 10 cm × 10 cm, then the sheets are weighed individually. The mean of the weights is used to calculate the mass of the paper per square meter, and the standard deviation is determined from all samples.
It was usually used to measure depth, tunnel driving and the size of mining fields; it was also used for contract work. In mining in the German-speaking countries, it was the primary unit of length. Ligne – a French unit of length, roughly equal to 2.25 mm (0.089 in), or 9 points
The straight facts about our favorite fat. As a highly opinionated group, our team doesn’t always agree on some key culinary questions.
Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .
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