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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Chocolate Ganache Cake. This simple, yet elegant cake, is made in one layer so it couldn't be easier. It's rich and chocolatey, with a fancy swirl of peanut butter on top. Get the Chocolate ...

  3. 12 Nearly Forgotten Cakes That Are Perfect For Every Occasion

    www.aol.com/12-nearly-forgotten-cakes-perfect...

    Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time.

  4. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    Award-winning and Michelin-starred French Chef Daniel Boulud makes some of the most elegant and delicate French macarons. ... and Birthday Cake with vanilla and raspberry filling make ordinary ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

  6. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

  7. Princess cake - Wikipedia

    en.wikipedia.org/wiki/Princess_Cake

    Princess cake or Princess Torte [1] [2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.

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