Ads
related to: homemade venison pepper sticks
Search results
Results from the WOW.Com Content Network
Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
The first product from Chomps was the brand’s original beef jerky stick, but its lineup has since expanded to include both turkey- and venison-based sticks. (If you haven’t tried venison ...
Original Beef Sticks Keep a bag of jerky sticks in your car or gym bag for an on-the-go snack. Grass-fed beef varieties include more heart-healthy omega-3 fatty acids than other types of beef.
And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions and Dijon mustard inside parcels of golden flaky pastry. Featured recipes: - Quiche Lorraine - Pistou soup - Salades de carottes râpées et céleri-rave - carrot and celeriac salads - Crème de marrons - sweet chestnut cream
Homemade beef biltong sticks. Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Sans nitrates, antibiotics, hormones, dyes, gluten, and sugars—just beef or turkey and seasonings like coriander, celery seed, and mustard—each stick touts 120 calories a serving plus 10 grams ...
This soup is spicy, aromatic, nutritious, and appetizing. The main ingredients include spicy soup mix, pepper, chili, cooked mutton or beef, bone broth, wheat gluten, flour, vermicelli, and wood ear mushrooms. It is often enjoyed with deep-fried dough sticks, steamed buns, scallion pancakes, pan-fried flatbreads, and layered flatbreads.
Ads
related to: homemade venison pepper sticks